One of my favourite cookbooks is a pastry book.
I love to bake over the summer with all the fruits that are in season.
From blackberry to blueberry to plum and rhubarb.
food photography, food styling, Vancouver food photographer, pie, galette, still life photography
One of the main reasons I got into food photography was because I am captivated by the details of food. Just like this.
How layers can revolutionise how we see and feel an image.
Spring Hummus with Chive Flowers.
food photography, food styling, vancouver food photographer, hummus, still life