The humble Whiskey Sour is currently my favourite drink. Simple to make, but refreshingly pleasing.
I tend to make it with whatever citrus is on hand at the time, and what I have been using for food styling. Clementines, Grapefruit, lemons and blood oranges.
Shot for personal projects with different moods and styling, it’s a fun subject to shoot.
My favourite is the shot with the dehydrated lemon. It adds just a touch of something beautiful. A great garnish for food photography.